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Staten Italy: Nothin' but the Best Italian-American Classics, from Our Block to Yours
Ebook Download Staten Italy: Nothin' but the Best Italian-American Classics, from Our Block to Yours
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About the Author
Francis Garcia and Sal Basille opened Artichoke Basille's on 14th Street in 2008 and immediately scored glowing reviews in the New York Times, New York Post, and New York Magazine. David Chang, Keith Richards, Leonardo DiCaprio, Drew Barrymore, and Martin Scorsese are all fans. They've expanded Artichoke to six locations (in New York City and Berkeley, California), launched a frozen pizza line, and are hosts of the Cooking Channel's Pizza Masters.
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Product details
Hardcover: 256 pages
Publisher: Grand Central Life & Style; Gift edition (March 31, 2015)
Language: English
ISBN-10: 1455583545
ISBN-13: 978-1455583546
Product Dimensions:
7.8 x 1 x 9.6 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
53 customer reviews
Amazon Best Sellers Rank:
#605,705 in Books (See Top 100 in Books)
The recipes I have tried thus far are excellent. The flavor in these is very rich and full. When I say rich, I mean RICH! This is no lean meal recipe book, but I think anyone looking at this will know that. I am not Italian, or from the northeast, but it certainly seems like these are authentic in nature. By the photos included, it certainly seems that they all eat like this their whole lives! The stories and background on the recipes enhances this book immensely. You will learn how to make a great "cooked sauce" and by golly you will know how three generations created that recipe. I like it.I will say that there is a downside to this book, which is why I docked it a star. The recipes are giant. You have to really pay attention to the portion sizes on each recipe and plan accordingly. I started making a pot of cooked sauce and realized that I do not even own a pot big enough! Geez!In addition and quite the annoyance is the fact that these recipes jump around a lot. Most recipes involve multiple components, which have their own recipes. If you truly want to stick to the recipe, a lot of prep planning and digesting of multiple recipes is needed. An example is the glorious meatballs. You have 3-4 layers of recipes to follow. Breadcrumbs...cooked sauce...etc. It is not a big deal if you plan properly, but my first use of the book resulted in multiple spoiled pages with sauce and stains.In short, be prepared for a bit of planning, lots of ingredients, great food and to feed a lot of people!!
If I never make a single recipe from this book I already got my money's worth ... Every single page brought back memories of my grandparents. Some recipes I had long forgotten, or better yet had not gotten before they passed.There are a new sandwich recipes I am going to slip into my husband's Herman Munster lunchbox and surprise him - he is going to love them.This is NOT one of those cookbooks you buy and maybe try one recipe and then it sits on the shelf - I bet I will try something at least once a week.I read a review that mentioned a pizza recipe that want specific enough in it's directions - I think that might be one reason I find this book do fun and not intimidating - that's exactly how Pop taught me to cook. :-) I can't wait to cook something from it tonight.Oh one more thing ... I love the intro that tells you the basics to always have in the pantry and pots etc that you should have on hand.
not what I thought it would be. The recipes are written by people who don't write recipes. As in the pizza recipe, they tell the proper amounts of ingredients. But when the dough has risen and it's time to make the pizza. They do not tell you to split the dough or say how many pizzas the recipe makes. That recipe should make 2 16-18 inch pizzas. Another but just a matter of taste, it seems they use a lot of salt in their recipes.
Love these guys and the book! Purchased for the rice pudding recipe alone. Nothing better than the memories of a wonderful rice pudding. Delish! It took me quite a few tries to get it down. I believe there were secrets left out in the one twins translation! LOTS of rice and half and half finally successful. Fun read, great stories and recipes.
A great cookbook for anyone who grew up Sicilian, or, like me, married into a Sicilian American family...I could picture my father in law at the stove, making snails, or my mother in law teaching me how to stuff artichokes...Thanks for the memories, & the recipes!!!
Good practical dishes made with ingredients found in most supermarkets. Testament that good food and eating well doesn't have to be pretentious.Can't wait to make all the dishes.
THIS IS SIMPLY "THE" MOST AMAZING COOKBOOK EVER MADE!!! EVERYTHINGIS INCREDIBLY DELICIOUS!!!Easy to follow recipes.Great insights into cooking.AND GREAT LITTLE FAMILY STORIES BEHIND EACH RECIPE. All the recipes are either authentic old school Italian family recipes, or wonderful (AND ABSOLUTELY DECADENT)new ideas that should be winning awards!!!Guaranteed, this is the greatest cookbook you'll ever buy!!!Thomas Casalewww.JSKAUSA.com
Great cookbook. Lots of basic recipes with an original twist. Best italian cookbook I've bought in a long time. Highly recommend.
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